'Match Made in Heaven'
I'm so clever right ? Oh you have to have a wee bit of cheese when it comes to valentine day.
This is in fact Mint Chocolate Chip Ice cream but i did a wee play on words.
I used Match Maker chocolate for my mint chocolate hit, as you can see i never made the ice cream with its classic mint green colouring.
Being the Baking Fashionista and all i decided to keep it this season by going Monochrome.
I've chosen to make this into a sundae but you could do what ever you want with it.
To house my sundae i decided to use an old jam pot/dish because i thought it would be a match made in heaven.
Recipe
Serves: 2 people
Ice Cream:
- Click Here for my recipe (Just Leave out the PeanutButter)
- 100 Grams of Mint Chocolate, chopped into small peices (After Eight or good quality mint chocolate)
- 1 Vanilla Pod
Stir in the Mint Chocolate before transferring the ice cream to the freezer to set.
Topping:
- My Dark Chocolate Ganache: for my ganache i actually don't have a recipe as i just throw in how ever much chocolate and cream that i need.
- My Black Berry Compote: smash up fresh blackberries with just enough icing sugar to sweeten. If your feeling cheeky add in a few teaspoons of Chambord Liqueur.
LoveLx
