Sunday, 10 February 2013

Be My Valentines: Match Made in Heaven Ice Cream

'Match Made in Heaven' 

I'm so clever right ? Oh you have to have a wee bit of cheese when it comes to valentine day. 

This is in fact Mint Chocolate Chip Ice cream but i did a wee play on words. 
I used Match Maker chocolate for my mint chocolate hit, as you can see i never made the ice cream with its classic mint green colouring. 
 Being the Baking Fashionista and all i decided to keep it this season by going Monochrome. 



I've chosen to make this into a sundae but you could do what ever you want with it. 
To house my sundae i decided to use an old jam pot/dish because i thought it would be a match made in heaven.






Recipe
Serves: 2 people

Ice Cream: 

  • Click Here for my recipe (Just Leave out the PeanutButter)
  • 100 Grams of Mint Chocolate, chopped into small peices (After Eight or good quality mint chocolate) 
  • 1 Vanilla Pod 
Stir in the Mint Chocolate before transferring the ice cream to the freezer to set. 


Topping: 

  • My Dark Chocolate Ganache: for my ganache i actually don't have a recipe as i just throw in how ever much chocolate and cream that i need.


  •  My Black Berry Compote: smash up fresh blackberries with just enough icing sugar to sweeten. If your feeling cheeky add in a few teaspoons of Chambord Liqueur.

LoveLx




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