Monday, 8 July 2013

Recipe: My milkshake brings all the boys to yard...

Cheeky wee headline.... but it had to be done!!

Yeah you heard right a Toasted Marshmallow Milk Shake! 
Thick, creamy, luxurious all that you'll ever need in a milkshake. I think thats all i need to say!!

Its a desert all in itself, i have had to make it 3 times this week because everyone has been wanting to see what it tastes like. 

All you need is a Blow Torch, Gas Hop or Grill (any of the above will suffice) 

Makes: Two Milkshakes 

  • 1 packet of large marshmallows
  • 3-4 scoops of good quality vanilla/plain icecream 
  • 1 cup of milk 
  • Spot of vanilla bean paste or 1/2 teaspoon of little pod vanilla extract 
  • Two small handfuls of Mini Marshmallows (Topping)

  1. Time to do a little swap around, take out the tub of icecream from the frezer and replace with two tall glasses.
  2. Using your weapon of choice toast the packet of large marshmallow until really melty on all sides. Turf them into your blender. 
  3. Next add in the milk and slightly softened icecream. Nows the time to make sure the blender lid is throughly in place before blitzing.. Just trust me on that one. 
  4. Once the milkshake in smooth turn off the blender, remove the glasses from the freezer and pour half of the creamy marshmallowy goodness into each glass. 
  5. Its time for some fun top each glass with a small handful of mini marshmallows and toast until molten. 


  1. Tasty concoction!

  2. Looks great! Best milkshake I ever had.

  3. I love this and I'll definitely try this at home. All the ingredients are easy and can seen in the market. Thanks a lot for sharing this!
    cakes bakery in Brooklyn